Cracker Inspiration

I know I can't be the only person this has ever happened to. You take a bite of something new and you immediately think "I have to eat this as much as possible and find as many ways to use it as I can." That is how foods become obsessions! This is exactly what I experienced a couple weeks ago when I bit into the newest flavor of Triscuit crackers~ Dill, Sea Salt and Olive Oil. If you love dill, these are the crackers for you. They are bursting with dill flavor! You can actually see it baked right into the cracker. It was love at first taste for me. And while I was looking at the box I saw a couple suggestions for ways to use them in appetizers. Well, that makes sense b/c I already use them in an appetizer I shared with you at Thanksgiving time, Turkey Bites, that were instantly a favorite in this house. So I immediately started to plan how I could use these ones too. I can always use new appetizer ideas, especially when they involve something like a cracker b/c it makes them so easy to put together, even at the last minute! Calling all fellow dill lovers, you've got to see these!

Dill Cucumber Bites
Triscuit Crackers~ Dill, Sea Salt and Olive Oil
1 medium cucumber, only peel 1 strip from each side, leaving rest of skin
Chive Cream Cheese, softened
Dill Weed

Slice cucumber very thin. Spread cream cheese onto crackers. Place1 cucumber on each cracker. Sprinkle with dill weed. Chill until serving.

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Appetizers at Very Good Recipes
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