Everyday Mom's Meals: Pasta and Pigs

Wednesday, July 13, 2011

Pasta and Pigs

You have a really weird picture in your head now, don't you? Ha. Don't worry, once you scroll down and see the picture of this new dish you'll not only understand but have a happy picture instead! We love bacon. We love cheese. We love pasta. There you go. I just summed up my family in 3 tiny sentences. If you are a regular reader, none of those should come as a surprise. So picture me sitting in a car, riding home from FL (notice I didn't say driving, that is Adam's job) and it's about hour #10 in the car and I'm reading this month's Everyday with Rachael Ray and I come upon a recipe that combines all three!  I had already found the celery salad w/ blue cheese and normally if I find one usable recipe out of an issue, I'm happy, so two is an added bonus. I literally sat up in my seat and  made Adam look at the picture (which wasn't easy while trying to navigate the mountains of Chattanooga).  What a little treasure this is too. Now she presented it as "BLT" b/c she served a salad on the side to achieve the "L" part (you'll understand in a minute) but I'm not, so bye bye "L". How bad can a dish be when it has not 1, but 2 cheeses, plus bacon, plus tomatoes? Not bad, not bad at all. Three faves coming out of the same 9x13 pan---that's a successful dinner!

Bacon & Tomato Mac 'n' Cheese Adapted from Everyday with Rachael Ray


4 slices bacon, cut into 1 inch pieces
16 oz rotini pasta
2 1/4 c. milk
6 oz. cream cheese, softened
2 c. finely shredded sharp cheddar cheese
6 oz. cherry tomatoes, quartered (about 1 cup)
salt and pepper to taste

Preheat oven to 375. In a large skillet, cook the bacon over medium heat until crisp, about 10 minutes. Drain. Meanwhile, in a large pot of boiling, salted water, cook the pasta until almost al dente; drain. In the same pot, bring the milk to a simmer over medium heat; stir in cream cheese until blended. Stir in cheddar cheese until melted. Add the pasta, bacon and tomatoes. Season w/ salt and pepper. Transfer to a 9x13 casserole dish and bake until heated through, about 20 minutes.



Shared on This Chick Cooks July 13, 2011
Shared on Lark's Country Heart July 13, 2011
Shared on Around My Family Table July 14, 2011
Shared on It's A Keeper July 14, 2011
Shared on Simply Delish July 15, 2011
Shared on Lovely Little Snippets July 17, 2011
Shared on Make Ahead Meals July 18, 2011
Shared On Celebrating Family July 19, 2011
Shared on Gooseberry Patch Nov. 16, 2011

2 comments:

Desi said...

I'm a sucker for anything with bacon! I wanted to invite your over to my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)

http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html

Lark (SparkyLarky) said...

Bacon and tomatoes...yum!
Thanks for linking up this week to "Made it on Monday"! :)