Grilled Beef Roast
1 chuck roast, 3-4 lbs. (I usually use boneless)
Salt and Pepper
Allow the roast to come to room temperature for 30 minutes before cooking. Prepare grill by cleaning grates and spraying w/ cooking spray. Turn off one side of the grill (propane grills). Roast is best cooked on indirect heat. Set the heated side on medium low. Rub roast w/ salt and pepper. Place on non heated side of the grill. Cook for 1 hour. Flip and cook 1 more hour. After cooking 2 hours, increase heat to medium high and wrap roast in foil and cook 1 additional hour. Turn grill off, leave lid closed and allow to sit for 30 minutes.
Shared on Amee's Savory Dish July 29, 2011
Shared on Make Ahead Meals Aug. 1, 2011
Shared on Jam Hands Aug. 1, 2011