Cheesy Black Bean Dip
1 16 oz package Original Velveeta, cut into 1/2 inch cubes
1 15 oz. can black beans, rinsed
1 11 oz. can Mexican corn (has red & green bell peppers in it), drained
1 c. chunky salsa (the original called for hot, I will use mild)
Combine all ingredients in a microwavable bowl. Microwave on high for 5 minutes or until Velveeta is completely melted, stirring after 3 mins. If needed,can put in small crock to keep warm!