1 lb. ground beef
1 16 oz jar Pace Picante Sauce
8 oz shredded cheddar cheese
12 corn or flour tortillas, warmed
Heat oven to 325. Wrap tortillas in foil and put in oven to warm for 7 minutes. Once warm, remove and increase oven temp to 350. Cook beef over medium high heat and drain. Stir in 1/2 cup picante sauce and 1 cup cheese. Spread 1/2 cup picante sauce in bottom of shallow baking dish. Spoon about 2 TBS beef mixture down the center of each tortilla. Roll up and place seam side down in dish. Top w/ remaining picante sauce and cheese. Bake for 20 minutes or until enchiladas are hot and cheese melts.