Easy Baked Tortellini
3 cups or 1 13 oz. bag fresh cheese tortellini (I couldn't find fresh, so I bought a 19 oz frozen bag)
1 24 oz. jar marinara sauce
1/2 c. heavy whipping cream
1 c. Parmesan cheese, divided
salt and pepper, to taste
1 cup shredded mozzarella cheese
Preheat oven to 350 and grease 11x7 inch baking pan. ( I will use 9x13 since I have more tortellini). Cook tortellini until almost done. You don't want it fully cooked b/c it will cook more in the oven. Drain and put in bowl. Toss w/ 1 TBS butter to prevent sticking. Combine the marinara, cream and 1/2 c. Parmesan. Then add the pasta and gently toss until coated. Season w/ salt and pepper. Place into greased baking dish. Sprinkle w/ other 1/2 c. Parmesan and mozzarella. Bake uncovered for 25 minutes or until lightly browned.
Easy Chocolate Mousse
1 4 oz. box chocolate pudding
1 small container (8oz) Cool Whip
1/2 c. milk
Place chocolate pudding in mixing bowl. Pour milk into pudding and whisk until smooth and thick. Put whole container of Cool Whip in pudding mix and stir until smooth. Refrigerate until serving.