Everyday Mom's Meals: Oops!!!

Sunday, January 9, 2011


My lovely cousin Jill, who is a faithful reader of this blog, asked me yesterday where she could find the recipe for the Italian White Bean Soup that was on the meal plan. I said "it's on there, just an older post". Uh, duh!!! No it's not. I went back through the entire archive and was shocked to see I had never posted it. I know I meant to, so I guess that was one of those days when my brain cells didn't communicate well! So, here it is Jill, thanks for bringing it to my attention! Hope you enjoy--Love ya!!

Italian White Bean Soup
4-5 garlic cloves minced
2 TBS olive oil
1 lb. mild sausage
1 medium onion finely chopped
1-2 tsp Italian seasoning
1 15.5 oz white beans- rinsed and drained
2 boxes (32 oz each) chicken broth
9 oz. spinach chopped, if needed
Salt and pepper

In stock pot, heat oil on medium. Add sausage and brown w/ salt and pepper 3-4 minutes until brown. Drain fat, if necessary. Add garlic and onions. Saute 4-5 minutes until soft. Add beans, seasoning and broth (I usually use 1 1/2 boxes). Bring to a boil. Reduce heat. Simmer 5 minutes. Add spinach. Cook 5 minutes until wilted.

Shared on Miz Helen's Country Cottage Oct. 20, 2011

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Anonymous said...

I LOVE this soup. We make it almost every week in the winter - I even entertain with it! Serves up really well with mozzarella and pepperoni grilled sandwiches. -Erin

Krista said...

Glad you like it so much. It's one of our favorites too!

Miz Helen said...

Your soup looks so comforting and flavorful. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen