Coney Sauce
1/2 cup finely chopped onion
1 clove garlic minced
2 TBS butter
1 lb. lean ground beef
2 TBS yellow mustard
2 TBS cider vinegar
1 tsp. Worcestershire sauce
1/2 tsp hot pepper sauce
1 cup ketchup
2 tsp paprika
2 tsp chili powder
Saute the onions and garlic in butter. Add ground beef and break up until fine. Cook until brown and drain fat. Combine all other ingredients and mix well. Add to beef mixture. Stir well and heat. Let simmer for at least an hour. If dries out, add a little water, scrape bottom of pan to get pan drippings off and continue simmering.
Shared on Savannah's Savory Bites Aug. 3, 2011
Featured on The Country Cook as Guest Blog Aug. 10, 2011
Shared on Gooseberry Patch Aug. 24, 2011
Shared on Make Ahead Meals May 28, 2012












































9 comments:
I just pre-made this for supper tonight. I did it so I can just reheat it at meal time. I have to say, it's pretty good. Not 100% the same as Mr. Coney, but pretty close! Yummy :)
Well, those were a hit!!!! They are the closest thing to the "real deal" as we are going to find! And this recipe made so much that we topped 7 dogs and had enough left over to freeze!!
So after a week of craving these I made them Friday for dinner. They were a hit! So much so that my sister and Matt came Sunday and I made them again!
That's awesome! What a crowd pleaser:)
Thanks for posting this on The Country Cook's facebook page! Your coney sauce looks fabulous! My dad makes something similar and we eat it on our dogs along with some slaw. Yummy!
Sure! I just found your blog and am now following! Found some yummy things:)
Just yummy! I love a good coney dog... gonna hang on to this recipe
My coney sauce has cinnamon added to it YUM!! It's cincy style~
Sounds wonderful! Can't wait to make Coney Sauce!! :)
Post a Comment