Fried Cabbage and Noodles
1 small head of cabbage- chopped
1 lb egg noodles- medium or wide
Salt and pepper to taste
Bring a large pot of salted water to boil. Cook egg noodles according to package directions until just al dente and have just a bit of a bite to them. Drain.
Meanwhile in a large skillet ( I use my electric one) saute cabbage in vegetable oil until tender and brown on the edges, about 10 minutes. Season w/ salt and pepper to taste.
When noodles are drained, add to skillet. Add a little more oil if necessary. Saute w/ cabbage until noodles are finished cooking and flavors are mixed, about 8 minutes. Taste for salt and pepper and adjust accordingly.