Everyday Mom's Meals: Soul Food Saturday

Saturday, October 11, 2014

Soul Food Saturday

There is something I can't quite put my finger on about beer bread. It tastes so good I want to have it all the time. So what do you do on the days "your favorite mix" is out of stock? I found a candidate, that worked out great!
Grab a napkin, you've gotta taste this!

 Beer Bread
3 c. All purpose flour
3 3/4 tsp. baking powder
1/4 c. Brown sugar
1/2 tsp. salt
1 (12 oz.) can beer
1/4 c. butter, melted

Preheat oven to 375 degrees. Spray 9x5 lightly with non stick cooking spray. Set aside. In a medium bowl add flour, sugar, baking powder, and salt. Stir to combine. Add beer and mix until just moistened. Add to prepared pan. Top with melted butter. Bake 45-55 minutes until toothpick inserted into the center comes out clean.
Remove from pan and cool on a rack. Serve hot or room temperature.

Whether you serve this with a bowl of chili or a pot of soup, this one is sure to be a winner!

No comments: