Everyday Mom's Meals: Soul Food Saturday

Saturday, October 4, 2014

Soul Food Saturday

Even though the weather didn’t get the memo that it’s now Fall, surprisingly it is. With this new season; it brings thoughts of warm sweet treats and everything pumpkin. And how could pumpkin ever be made better? Well, how about making a brownie? Now that I have your full attention, grab a glass of milk and try this new recipe with me!
Pumpkin Brownies 
Adapted from Cookies and Cups
2 boxes Jiffy Brownie mix
1 15 oz. can pumpkin
½ tsp. pumpkin pie spice
¼ tsp. cinnamon
Preheat oven to 350°.  In a bowl mix together brownie mix, spices, and pumpkin until smooth. Spread batter into a lightly sprayed 9x9 pan and bake for 25-30 minutes until set. Let cool completely, before slicing. 

Welcome Fall with these sweet treats, find a buddy to share with. Enjoy! 

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