Weekend Company {Guest Blogger Kate}

Happy Saturday. It's hard to believe March is here already. The year is already flying by and we are only 2 months in! But hopefully this means that winter is almost behind us and we can see the light at the end of the tunnel that is spring. (Yes, I'm wishing and hoping!)

Today Kate is here sharing a fantastic dessert that I think would be perfect for Easter! So pretty and spring-like! So grab a cup of coffee and join her in the EMM kitchen!

Hi, My name is Kate... New to being an empty nester, mother of two.  I love trying new recipes and am always looking for quick and simple things to try.  I enjoy rewarding my office with each and every recipe to see if its a keeper or a tosser, lol. 

This recipe comes from my 87yr old friend, she wouldn't brag about anything at all ,,,, except this recipe so you know it's GOOOOOOD!    It is simple, 7 ingredients should be under $10, and takes less than 30 min.  Not to mention it is a LARGE pan!! 

Cherry Delight

1 cup flour

1 stick butter melted

1 cup finely chopped pecans/walnuts

Mix these, place in 9x13 pan pat firmly

Bake at 350 for 15 min

1 pkg cream cheese

1 cup sugar

1 regular size tub Cool whip

1 can cherry pie filling- can use blueberry or strawberry

While crust is baking cream the sugar and cream cheese until well blended. Let set a couple minutes to let the sugar melt. The mix again adding Cool whip.  Let crust cool 5-10 min then put cream cheese mixture on top.  Top pan or individual pieces with pie filling. Refrigerate until devoured.    She swears there are no calories in this just lots of love. : )

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