1 package chicken tenders
Sliced White Onion
Line a baking sheet w/ aluminum foil. Preheat oven to 400. Place chicken on pan, drizzle w/ olive oil and liberally sprinkle w/ Gyro Seasoning. Toss to coat. Roast in oven for 20-30 minutes until golden and juices run clear. Let cool for 5 minutes and shred. In each pita pocket, place shredded chicken, a few tomatoes and onions. Top w/ tzatziki sauce.
*NOTE* This chicken is great made ahead. Roast and shred as directed above. Refrigerate. When ready to serve, in a skillet on medium heat, spray cooking spray. Place chicken in and sprinkle w/ a little extra seasoning. Stir until edges are a little crisp and its warmed through.
Shared on The Country Cook Feb. 24, 2012
Shared on Home Savvy Feb. 27, 2012
Shared on Make Ahead Meals Feb. 27, 2012