1 small box pistachio pudding mix (do NOT prepare)
1 small tub Cool Whip, thawed
20 oz. can crushed pineapple, drained except for a tad of liquid
1 c. chopped walnuts
1 c. mini marshmallows
In a large bowl, combine pudding mix and pineapple. Fold in Cool Whip. Mix in nuts and marshmallows combining well. Chill overnight to set. Garnish w/ a few marshmallows and walnuts. (If entertaining I like to put nuts on top so those w/ allergies know for sure they are inside)
*NOTE* If you want a deeper green color, just add a few drops of food coloring. Personally, I like the lighter shade.
Shared on The Country Cook Dec. 16, 2011Salads at Very Good Recipes