2 cans sliced carrots
2 TBS butter, diced
3 TBS brown sugar (may need a little more)
Preheat oven to 350. Drain carrots and put in casserole dish. Dot w/ butter and sprinkle w/ sugar. Bake for 30 minutes. (You can also microwave for 5-7 minutes if in a hurry)
*NOTE* You can also use fresh or frozen carrots. For fresh, it's best to boil for a few minutes before baking. If frozen, just put in colander in the sink all day and allow to thaw.
Shared on Everyday Sisters Oct. 30, 2011