We love meat. There I said it. We love beef, pork, chicken, fish, all of it. I've said before how my husband tires of chicken, so I try not to cook at as much as I would like, but pork is one thing we can both agree on. We love pork chops, pork roast, pulled pork, if it comes from a pig, we'll eat it. This recipe was one I found online, and I apologize I can't remember the site, when I had bone in pork chops I needed to use. Most of the time we use boneless sirloin pork chops, but these looked really good at the butcher shop one day, so we got them. I am not a big fan of breaded pork chops baked in the oven, so when I can upon this technique instead I was excited to try it. They are amazing. Moist, flavorful and absolutely easy as can be.
Baked Pork Chops
4 bone in pork chops
4 TBS yellow mustard (can use more to taste)
Put chops on a baking sheet. Spread 1 TBS (or more) mustard on each. Sprinkle w/ seasoning. Bake in a preheated oven @ 350º for 1 hour.
I am the every day mom in "Everyday Mom's Meals". I am a full time wife and mother. Adam and I have been married since May 2003, but together since May 1997. We have two beautiful sons, Alex & Max. Alex is 12 and a VERY active young man. He is a Tae Kwon Do National Champion and straight A student. We just welcomed Max in August of this year, and he has completed our family. We enjoy spending time together, and some of our best times are spent around our dining room table eating down to earth, family friendly, easy to make food. Please join me in my kitchen, and on our family adventures!
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