According to my thermometer, it's 93º outside today, and ironically it is the first day of fall. So, I'm assuming if you are reading this sweating, you think I mean "dip in the pool". Well, as great as that sounds right now while I'm wilting in the shade, it isn't what I'm talking about. I am of course, talking about food! This is a great dip recipe I found on
mywoodenspoon.com that I am definitely making for our next party. So quick, so easy and it sounds scrumptious--3 of my requirements. I would serve it w/ corn chips, nacho chips, or potato chips:)
5-Minute Tex Mex Dip
3 packages cream cheese, softened
1 can Rotel Tomatoes and Green Chiles (mild or hot)- undrained
2 cups corn
Mix all ingredients until creamy. Use the
whole can of tomatoes plus juice!
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