What's better than football season? Not many things in my opinion but the food is definitely up in the rankings near number one. That's why I feel these slow cooker pulled pork sandwiches are perfect for any game day meal. Tender, juicy, flavorful meat that is then covered by your favored BBQ sauce. Piled high on your favorite bread, that is even more delicious soaked by the delectable sauce.
Game Day Sized
Game Day Sized
Crock Pot
Pulled Pork Sandwiches
3 lb. pork shoulder roast
1 medium white onion, sliced
1 c. Water
2 tsp. salt
3 tsp. granulated garlic
1 bottle BBQ sauce (I used Texas style-we like the heat)
Add onions, pork roast, salt, garlic, and water to the crock pot. Cook on high 4-6 hours, or until very tender. Remove the meat from the crock pot and strain juices, reserving onions and 1 cup of cooking liquid. Shred roast with 2 forks. Add shredded pork together with onions and half of your BBQ sauce. Stir to combine, if you enjoy a saucy pork, add more sauce, then add cooking liquid a little at a time to thin your sauce if desired. Taste for seasoning, and adjust if needed.
Pile pork high on your favorite roll, grab a friend or a dozen, and enjoy the game!
1 medium white onion, sliced
1 c. Water
2 tsp. salt
3 tsp. granulated garlic
1 bottle BBQ sauce (I used Texas style-we like the heat)
Add onions, pork roast, salt, garlic, and water to the crock pot. Cook on high 4-6 hours, or until very tender. Remove the meat from the crock pot and strain juices, reserving onions and 1 cup of cooking liquid. Shred roast with 2 forks. Add shredded pork together with onions and half of your BBQ sauce. Stir to combine, if you enjoy a saucy pork, add more sauce, then add cooking liquid a little at a time to thin your sauce if desired. Taste for seasoning, and adjust if needed.
Pile pork high on your favorite roll, grab a friend or a dozen, and enjoy the game!
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