Everyday Mom's Meals: Kid Approved Recipes From Eggland's Best {A Sponsored Post}
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Monday, September 29, 2014

Kid Approved Recipes From Eggland's Best {A Sponsored Post}

Anyone who reads this blog on a regular basis knows it's a common even to have Alex in the kitchen with me. I love finding recipes that he can not only enjoy eating, but help me make, creating memories in the kitchen that will last a lifetime. And now, thanks to Eggland's Best that same idea is spreading like wild fire! 

Whether eggs are the star of your child's breakfast, or maybe a nutritious after school snack, it is so important to keep kids energized during and after school hours by providing them with foods packed with nutrients, such as vitamins E, D, B-12 and omega-3's By choosing Eggland's Best, you're getting eggs that are fresher, taste better, and contain more vitamins and nutrients. 

By using EB eggs in everything from breakfast, to snacks, to sweet treats, it's easy to sneak extra nutrients into your child's diet, keeping them energized, focused and strong. 

Compared to ordinary eggs, EB eggs contain more than double the omega-3s, which studies have found may boost attention in kids under 12.  Plus, with ten times the vitamin E, a key antioxidant for strong immunity, EB eggs can help to ward off those sick days.

The folks at EB know the day doesn’t end after the bell rings, so you’ll be excited to hear their eggs pack four times the vitamin D, helping the body absorb calcium for strong bones on and off the field.  They also  have only 60 calories while ordinary eggs have 70 and also contain 25% less saturated fat, -helping to keep kids light on their toes.

So let's get those kids into the kitchen to make something yummy they will love to eat, and you can feel good about giving them! 



This is a great recipe to start with! I love muffins. I love how versatile they are. I love that one batch can go so far because you can give them to kids morning, noon or night. Need a quick breakfast? Done. Maybe even on the go? Done. Kids want a after school snack? Done. Want a dessert that is also nutritious? Done. Oh, and want a recipe you can have fun with your kids making together and enjoying every single minute? Done. 

The flavors of fall have come to a muffin, and you're going to love every bite!!! Plus, my friends at Eggland's Best have a fun prize pack to give to one lucky EMM reader, Just scroll below the recipe to see how you can win! 

And be sure to stay up on all things "eggy" with Eggland's Best on Facebook, Twitter, Pinterest and Instagram




Pumpkin Cinnamon Streusel Muffins
3/4 c. brown sugar
3/4 c. white sugar
1 stick butter, room temp
2 eggs
1 c. pumpkin puree
1/3 c. water
1 3/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger

Topping:
1/3 c. packed brown sugar
1 TBS flour
1 TBS butter, room temp
1/4 tsp. ground cinnamon

Glaze:
1/2 c. powdered sugar
4 tsp. water

Preheat oven to 350. Line a muffin tin with muffin papers. Beat 3/4 c. brown sugar, white sugar and 1 stick butter with an electric mixer until smooth and creamy. Add eggs. Beat. Add water and pumpkin. Beat until well incorporated.  In a medium bowl combine flour, baking soda, salt, 1 tsp. cinnamon, ginger and nutmeg. Mix well. Slowly combine into pumpkin mixture. Mix until smooth. Scoop into muffin tin, filling each vessel about 2/3 full. In a small bowl combine ingredients for topping. Using fingers, mix until crumbly. Sprinkle over muffins. Bake for 20-25 minutes or until toothpick comes out clean. Remove to wire rack to cool. In a small bowl, combine powdered sugar and water. Mix well. Drizzle over cooled muffins. Makes 18 muffins





Shared on The Country Cook Oct. 3, 2014


***GIVEAWAY***

To Enter: Leave a comment telling me what your favorite kid approved recipe you would use Eggland's Best eggs for. Be sure to leave an email address so I can find you. 

Contest Ends: October 8, 2014

 (1) Lucky Winner Will Receive: 
(1) $25 Visa Gift Card 
(2) Coupons for 1 FREE Dozen EB Eggs








Disclaimer: The Eggland’s Best information, coupons, gift card, and additional gift pack have been provided by Eggland’s Best.

18 comments:

Anonymous said...

I would use Eggland's Best to make breakfast burritos for my three sons which range in age from 17, 15 and 10. We usually go through four to five dozens eggs a week and burritos are a favorite. My email is momofzandp@aol.com thanks - Becka

Anonymous said...

Brownie
ddpeters@windstream.net

I would egg mcmuffin with ham. I love eggs any way I can get them.

Brandi Ferguson said...

I would use the eggs to make scrambled eggs. My kids love eggs!!

Beverley Williams said...

I would use Eggland's Best to make my kids' favorite ham & cheese omelettes.
mikesgirl1271991@clear.net

Em Ma said...

My kids love when I make french toast. THey also like to help make omelets. They really like that they can each add their own ingredients to the pan.

Birdie Bee said...

I would use EB eggs to make Banana Chocolate Chip muffins for my grandkids.

Gina Wildorchid said...

I would use it in my cheddar bacon quiche. My son actually loves this!

Thanks for the chance to win!
wildorchid985 at gmail dot com

Susan Christy said...

French Toast - a huge favorite at my house!

Birdie Bee said...

I would use EB eggs to make Banana Chocolate Chip muffins for my grandkids.

birdiebee52(at)gmail(dot)com

Lisa Brown said...

my kids like pancakes and waffles

Lisa Brown said...

oops, my email: jslbrown2009(at)aol(dot)com

Shelly Peterson said...

My kids love ham and cheese omelets.
cshell090869 at aol dot com

Anonymous said...

Being a Latina married to an Anglo, we love eating our eggs with Chorizo. You fry the Mexican spicy sausage, throw in some eggs, eat with tortillas, corn or flour, and you have breakfast fit for a king.

LauraJJ said...

Oh Carters favorite for me to make with eggs is Bread Pudding!!! Always tastes great on these colder fall days!
landfjacobson @ charter . Net

Amanda Sakovitz said...

I would make scrambled eggs with a little bit of ham!

Thanks for the chance!

POKERGRL8 at gmail.com

Neiddy Ruiz said...

I would make chorizo & egg breakfast burritos for my family. Thank you for the chance to win!
neiddyruiz@gmail.com

Dawn Monroe said...

My family likes bird in a basket or birds nest, deviled eggs and egg salad.

Thomas Murphy said...

We would make bacon and cheese omelets.

rounder9834 @yahoo.com