Everyday Mom's Meals: Weekend Company #8 {Guest Blogger Julie}

Saturday, November 5, 2011

Weekend Company #8 {Guest Blogger Julie}

Happy Saturday!!! I hope this week treated you well, and your weekend plans are full of things you love most! Here at EMM, it's time once again to welcome a foodie friend to share a recipe and hang out w/ us. Today, I'm happy to welcome Julie, another "easy meal" blogger from Julie's Eat & Treats. I love her ideas, her blog and OMG, her desserts! My sweet tooth is always satisfied when she features a new sweet treat. So, please welcome Julie, visit her blog, and see what she has cooking today!

Hey everyone! I'm Julie and I blog over at Julie's Eats & Treats. I'm 26 years old and I live in Minnesota with my hubby. I've been blogging for a little over a year now. My blog focuses on easy and simple recipes for every day families. I love sharing recipes and hearing about you trying them! Other than blogging I enjoy playing softball and volleyball, hanging out with my nieces and nephew and spending time on the "farm". I grew up on the farm so I won't lie...my recipes are usually down home cooking!

I think this is why I love Krista's blog so much. Her recipes are a lot like mine and they truly speak to me. I love when you find that in a blog and are excited every time she posts a new recipe to try! It's my honor to guest blog today for her and I hope you enjoy the recipe I'm sharing!

Now onto that recipe...

This recipe is a favorite and a staple in my house and it came from my mom. I mean really how can you go wrong with a recipe that was first made by "mom"? This is also one of the most popular recipes on my blog and I have received great feedback from it so I thought you guys should have a chance to try it too! It's great leftover too IF you have any!

Li'l Cheddar Meat Loaves


1 Egg
3/4 c. Milk
1 c. Shredded Cheddar Cheese
1/2 c. Quick-Cooking Oats
1/2 c. chopped onion (I substitute dried onion)
1 tsp salt
1 lb lean ground beef
2/3 c. ketchup
1/2 c. packed brown sugar
1 1/2 tsp prepared mustard

1. In a bowl beat egg and milk

2. Stir in cheese, oats, onion and salt

3. Add beef and mix well

4. Shape into eight loaves; place in greased 13 in x 9 in x 2 in baking dish

5. Combine ketchup, brown sugar and mustard. Spoon over loaves.

6. Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink.

1 comment:

Rose said...

These look delicious. :-)