Baked Blueberry Pancakes
2 c. pancake mix
1 1/2 c. fat-free milk
1 TBS canola oil
1 tsp ground cinnamon
1 c. fresh or frozen blueberries
In a large bowl, combine the pancake mix, mil, egg, oil and cinnamon just until blended. (Batter will be lumpy). Fold in blueberries. Spread into a greased 10 x 5 baking pan. Bake @ 400º for 10-12 minutes until golden brown.
*Note* If using frozen berries, do not thaw to avoid discoloration of batter