Everyday Mom's Meals: Soul Food Saturday #9

Saturday, June 15, 2013

Soul Food Saturday #9

Welcome to another weekend! I hope your week treated you well, and you have some fun or relaxation, or both, on tap for the weekend.

Bekki is sharing a simple, yet scrumptious recipe today that I know Alex would love for a simple summer lunch or snack before Taekwondo. If you have kids, you're going to love this one!

Summer vacation is in full swing now and what does that mean? For a lot of us the oven is on vacation and the least we heat up the house when making a meal the better. Plus, it’s even more appreciated if it’s quick and portable. Don’t forget something good! With all that needed, what on earth would satisfy all those requests? A recipe my husband came up with on our “fend for yourself, leftovers night” I call bagel mini pizzas fit just perfectly! This is a great way to use up the left over bits of stuff you have hanging out in the fridge taking up space.

Bagel Mini Pizzas
1 Parmesan oregano bagel cut in half
¼ c. shredded mozzarella cheese
¼ c. shredded cheddar cheese
2 tbs. pepper jack cheese dip (see picture below)
½ c. sliced mushrooms
½ c. pepperoni slices
¼ c. sliced onion
¼ c. crumbled bacon
Cut bagel in half. Spread cheese dip on both sides. Top both sides with sliced mushrooms, onions, pepperoni, cheese and bacon. Place on foil liner broiler pan. Place in 375degree preheated toaster oven, for 7-10 minutes. Or until edges are crisp and cheese has melted.
Whether it’s for a quick dinner on the run, or a movie night at home the combinations are endless. Recreate your favorite pizza at home and let your little ones create new favorites. Enjoy!

The cheese dip. Can be found in Mexican aisle at the grocery store.

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