Summer Repeat

Happy Memorial Day! The gateway to summer is finally here. Dust off those grills, fill the pool, grab the kids because we've waited all winter and we are ready to enjoy these next few months! There are certain dishes that, no matter if you like them or not, you might as well accept the fact that during the summer months you are going to see them again and again. Every pool party, backyard barbecue, family reunion, graduation party and/or wedding reception you attend there are going to be certain dishes every buffet table. It's just so easy to plan a summertime meal based on the staples we've eaten every May-September of our lives. You need a meat? Burgers. You want some side dishes? Potato Salad, Watermelon, Corn on the Cob, and what I'm talking about today~ Coleslaw. These are the foods that mean summer. The ones we look forward to eating every January when we're knee deep in snow! But, there is no reason why we can't jazz them up a little. Change 'em. Make your guests say "hmmmm, what makes this different?" I've already shared with you my favorite coleslaw of all time, my Mom's; and also a fun Asian twist that everyone loves. Those are two I serve a lot during summertime, but I'm always on the lookout for new ones to try! Using a little help from the store with prepackaged coleslaw mix, this recipe could not be easier. Plus all the ingredients for the dressing are probably sitting in your fridge and pantry right now. This would be so simple to throw together at the last minute and to take with you. Don't let your favorite summer foods become dull just because they are repeat offenders! Make them new, interesting, and new favorites to remember for next year!

Honey Mustard Coleslaw Adapted from Simple and  Delicious
1 (14 oz) package coleslaw mix
1/2 c. mayo
2 TBS honey
1 TBS cider vinegar
1 TBS Dijon mustard
1/2 tsp lemon pepper seasoning
1/8 tsp celery seed, plus extra for garnish
Salt and Pepper to taste
Parsley flakes, for garnish

Pour coleslaw mix into a large bowl. In a small bowl combine all other ingredients except parsley. Whisk until well combines. Chill until serving. Garnish w/ parsley and extra celery seed.

 Shared on Make Ahead Meals May 28, 2012
Shared on Mandy's Recipe Box May 29, 2012 
Shared on Chef in Training May 29, 2012 
Shared on Lady Behind the Curtain May 30, 2012 
Shared on Miz Helen's Country Cottage May 31, 2012 
Shared on Recipes For My Boys May 31, 2012
Shared on The Country Cook June 1, 2012

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