Good Morning and welcome to another Sunday! I hope this finds you enjoying your weekend and ready to share in some good fellowship and great food!
Thanks for stopping by today. I truly appreciate you sharing with our foodie family!
Please link up your favorite recipes from the week. And remember I wish you God's blessings all week long!
" Rejoice in the Lord always. I will say it again: Rejoice!" (Philippians 4:4)
Last Week's Most Viewed Recipe:
Congrats! Please feel free to grab my "Featured On" button!
Now, let's eat!
Rules:
1. Feel free to link up as many recipes, but recipes ONLY please, as you like!
2. Link up to your ACTUAL recipe, not just your homepage. Much easier to find you that way!
3. Include a link back to EMM on your recipe post or grab my button!
4. Leave comments so I can visit you back!
5. Visit at least 2 other sites and tell them you joined them at my Church Supper!
6. Follow my blog here w/ GFC and on Facebook :)
9 comments:
Thanks for hosting Krista! Have a wonderful Sunday!! :)
Thanks for hosting, hope you have a wonderful week!
Thanks for hosting Krista!! Have a blessed week!
Finally made it on a Sunday to share my Mustard & Sage Potato Encrusted Pork Cutlets. Have a wonderful week and thanks for hosting.
Hey Krista, been awhile since I visited... I posted a recipe that even referenced my beloved boyhood friends, "The Church basement Ladies", so had to post my Deviled Eggs!
Thanks for hosting
Dave
Thanks so much for hosting Krista!!
Thank you for hosting another week! I hope you have a blessed Sunday!
Wonderful recipes! We linked up a terrific donut! Happy Sunday.
Good Morning!
This week I shared another little-bother recipe - cinnamon swirl oat bread. So delicious with a smear of butter!
http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/
I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.
http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/
Have a great week!
Post a Comment