Crock-Pot Mashed Potatoes
2 1/2 lbs. russet potatoes, peeled and cubed
1/4 c. milk
1/4 c. butter, room temperature
Salt and Pepper to taste
Place potatoes in Crock Pot. Add just enough water to cover. Set on HIGH and cook 4-5 hours until fork tender. Drain. Place in a large mixing bowl. Mash with a potato masher. Add butter and milk. Using an electric mixer, whip until smooth. Add salt and pepper. Stir to combine. If placing back in Crock-Pot to keep warm, turn heat to LOW and stir occasionally. Garnish with extra butter and pepper if desired.
Potatoes at Very Good Recipes