1 (2 lb.) package chicken tenders
1 c. flour
2 tsp. Cajun seasoning
Salt and pepper to taste
Canola Oil for frying
Cut chicken into bite sized pieces, about 1 inch.Sprinkle w/ salt and pepper. In a bowl, whisk egg, seasoned w/ salt and pepper. In another bowl, combine flour and Cajun seasoning. Dip each chicken piece into egg and then dredge in flour. Gently shake off excess. Heat oil in an electric skillet to 350. Fry chicken bites for 3-4 minutes on each side until golden brown. Drain on paper towels.
*NOTE* If you don't have an electric skillet, heat oil in a large skillet on medium heat stove top.
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