Shells w/ Mushroom Cream Sauce
1 lb. small shell pasta
1 lb. button mushrooms, sliced
2 cloves garlic, finely chopped
Salt/Pepper to taste
2 c. heavy cream
2 TBS olive oil
1/2 c. Parmesan cheese
Bring a large pot of water to boil for the pasta. In a large skillet, heat oil over medium. Add mushrooms and garlic and cook until brown, about 6-7 minutes. Season w/ salt and pepper. DO NOT add salt before mushrooms are cooked, or they won't brown. Add cream and bring to a boil. Reduce heat and simmer until thick, about 15 minutes. Add cheese and let thicken a tad more. Drain pasta and combine w/ sauce. Garnish w/ extra Parmesan if desired.
Shared on Around My Family Table Oct. 13, 2011
Shared on It's A Keeper Oct. 13, 2011
Shared on Miz Helen's Country Cottage Oct. 13, 2011
Shared on Six Sisters' Stuff Oct. 15, 2011
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Shared on It's A Keeper Oct. 13, 2011
Shared on Miz Helen's Country Cottage Oct. 13, 2011
Shared on Six Sisters' Stuff Oct. 15, 2011
4 comments:
I love mushrooms! This pasta looks like creamy mushroom heaven!
This looks delicious! Perfect weeknight meal to whip up! Yum! :)
Sounds good to me too. I love mushrooms and put them in just about everything.
We love anything mushroom and your dish looks delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
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