Perfect Mashed Potatoes
2 1/2 lbs. baking potatoes, cut into 1 inch chunks
1/4 cup milk
1/4 cup butter
3/4 tsp salt
1/4 tsp pepper
Place potatoes in 4 qt saucepan or Dutch oven. Bring to a boil over medium heat. Reduce heat to low and simmer for 20 minutes or until potatoes are tender.
Drain potatoes thoroughly. Place back in pot to remove excess water. Add remaining ingredients. With electric hand held mixer, beat potato mixture until light and creamy.