Crock Pot Split Pea Soup
2 bags dry split peas
1 lb. bag baby cut carrots- finely diced
1 medium white onion- finely diced
1 lb. package diced ham
Salt and pepper
In crock pot place all ingredients and cover w/ water. Cook on high for 6-8 hours until peas break down and soup becomes very thick. Add water to loosen, if necessary. (If have left overs to reheat, definitely add water). Half way through cooking, use potato masher to break peas down.