Easy Caesar Salad Adapted from Taste of Home
2 hearts of Romaine, chopped
Garlic Croutons
Shredded Parmesan Cheese
Mix all together and drizzle w/ dressing and top w/ extra cheese if desired.
Dressing:
1/4 c. mayo
1/4 c. shredded Parmesan cheese
2 TBS milk
1 TBS Dijon mustard
1 TBS lemon juice
1 garlic clove, grated or minced
Salt & pepper to taste
Whisk all together until well combined.
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Shared on Mandy's Recipe Box Mar. 6, 2012
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Shared on It's A Keeper Mar. 8, 2012
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Shared on Amee's Savory Dish Mar. 9, 2012
Shared on The Country Cook Mar. 9, 2012
Salad at Very Good RecipesShared on Chef in Training Mar. 6, 2012
Shared on Celebrating Family Mar. 6, 2012
Shared on Lady Behind The Curtain Mar. 7, 2012
Shared on Newlyweds Blog Mar. 7, 2012
Shared on It's A Keeper Mar. 8, 2012
Shared on Miz Helen's Country Cottage Mar. 8, 2012
Shared on Amee's Savory Dish Mar. 9, 2012
Shared on The Country Cook Mar. 9, 2012
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5 comments:
Nice post. You might like to look at how I do cheese snacks. http://caroleschatter.blogspot.co.nz/2012/03/cheese-and-crackers.html
Love this!! Thank you SO much for sharing, I've been craving Cesar salads this whole pregnancy and so many dressings have egg in it so I can't, now I can! Thanks hun!
This is a great Salad, it looks delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day and Come Back Soon!
Miz Helen
Thanks for sharing your recipes! I love ceasar salad!!! Delish!
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