Everyday Mom's Meals: Let The Christmas Baking Begin

Friday, December 10, 2010

Let The Christmas Baking Begin

I love holiday baking. And I don't bake a lot, so that should tell you how much I love Christmas! Usually though it's nothing really complicated or involved, b/c I like to include Alex in it. And every year I try to find something, or the past few years since he's been older, that he can do mostly on his own w/ just a little help from Mommy. I found this for him in Taste of Home Christmas Cookies and Candies. And while I was going to wait until closer to the holiday to do it, he is home sick today and needed a little cheering up. So we now have a whole bowl of these in the fridge for snacking on! (And of course half the fun is "sampling" the ingredients while making them....lol)

Chocolate Pretzel Treats

1 bag mini pretzel twists (rings work too)
1 8 oz package Hershey kisses, each piece unwrapped
1 bag M&Ms

 Count out the number of kisses you have. This way you know the number of pretzels you need. There will be more pretzels and M&Ms than kisses. Place the pretzels on greased baking sheets; place a chocolate kiss in center of each. Bake @ 275ยบ for 5 minutes until chocolate softened. Remove from oven. Place an M&M on each, pressing down slightly so warm chocolate fills the pretzel. Chill for 5-10 minutes until firm. Store in airtight container at room temperature.

*We actually put ours in the freezer to speed up cooling and setting.
*I am storing ours in the fridge b/c our kitchen gets a lot of sun light and is warm most of the time.
*Steps the kids can help with: Unwrapping all the kisses, placing pretzels on sheets, putting kisses in center and taking off sheets when cool.
My little holiday elf 

Alex loves to be in the kitchen.

Shared on Gooseberry Patch Oct. 20, 2011
Shared on Everyday Sisters Oct. 30, 2011




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1 comment:

Karyn - Pint Sized Baker said...

Found you through Everyday Sisters - Love making these. Great with a rolo and pecan for "turtles".