Chocolate Pretzel Treats
1 bag mini pretzel twists (rings work too)
1 8 oz package Hershey kisses, each piece unwrapped
1 bag M&Ms
Count out the number of kisses you have. This way you know the number of pretzels you need. There will be more pretzels and M&Ms than kisses. Place the pretzels on greased baking sheets; place a chocolate kiss in center of each. Bake @ 275º for 5 minutes until chocolate softened. Remove from oven. Place an M&M on each, pressing down slightly so warm chocolate fills the pretzel. Chill for 5-10 minutes until firm. Store in airtight container at room temperature.
*We actually put ours in the freezer to speed up cooling and setting.
*I am storing ours in the fridge b/c our kitchen gets a lot of sun light and is warm most of the time.
*Steps the kids can help with: Unwrapping all the kisses, placing pretzels on sheets, putting kisses in center and taking off sheets when cool.
|My little holiday elf|
|Alex loves to be in the kitchen.|