Everyday Mom's Meals: Soul Food Saturday

Saturday, December 27, 2014

Soul Food Saturday

With Christmas just passed most of us have baked until wee hours of the morning for everyone we love and had little to nothing left to have with our morning coffee. Grab a steamy mug full of your favorite drink and pull up a seat, this one's for you! 

Very Cherry Dump Cake 
2 21oz. cans cherry pie filling
1 box yellow cake mix
1 stick of butter, melted
1 c. chopped pecans
In a microwave safe bowl, melt butter and set aside. In a 9x13 baking dish add cherry pie filling. Add cake mix on top, evenly. Drizzle entire top with melted butter, then sprinkle with chopped pecans.

Place into 350 preheated oven for 50-60 minutes or until browned and bubbling. 
Serve hot with ice cream or whipped cream, however you choose this one will be a winner with your family too!

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