Garden Pea Salad
1 15 oz. can very young early peas
1/4 c. chopped onion
2 hard boiled eggs, chopped
salt and pepper
2-3 TBS mayonnaise
1/2 cup shredded sharp cheddar cheese
In a colander, drain peas very well. Place peas in a medium bowl. Add the onions, eggs, cheese and mayo. Toss gently but well to coat peas. Season w/ salt and pepper. Chill until serving.