Tonight's Dessert

Fall is in the air, that means let the pumpkin desserts begin! I love pumpkin pie, but I also enjoy finding other ways to use canned pumpkin. Smelling pumpkin spices just screams autumn to me. This recipe comes from my friend Emily, whom I refer to as the "Weight Watchers Queen". She has been following the program for about 10 months and has lost an enormous amount of weight--it truly is inspiring. So feel free to follow the recipe as is, or like me, not pay as much attention to the fat and sugar free...lol. For those that want to know though, the WW count will be included!

Pumpkin Fluff


1 small can pumpkin
1 small box sugar free vanilla instant pudding mix DO NOT MAKE PUDDING
1 cup fat free Cool Whip
1/2 tsp pumpkin pie spice (my pumpkin has spices in it, so I'm not adding this)

Mix all together. Makes 4 servings. Serve w/ extra Cool Whip on top. WW= 1 point

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Shared on Newlyweds Blog Oct. 27, 2011

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