Buffalo Chicken Sandwiches
4 cups chicken, boiled and shredded (about 4 boneless breasts)
Large jar Franks hot sauce
Blue Cheese dressing
1 TBS butter
salt and pepper
Melt butter in skillet and add shredded chicken. Season with salt and pepper. Saute until edges are brown and crisp, usually around 8 minutes. Add sauce to taste, a little at time. The meat will absorb it some, so a little extra doesn't hurt. I usually use half the bottle. Let simmer a few minutes until flavors mix.
Serve on buns with blue cheese dressing.