Skillet Casserole Hash
4 medium potatoes ( or 1 32 oz bag frozen diced potatoes, I use about 3/4 of the bag)
2 cans green beans, drained
2 small cans mushrooms, drained
1 package Smokey Links sliced
Bake potatoes in microwave until tender. (Leaving the skin on is a personal choice. I usually peel them). Dice potatoes into small chunks. Heat vegetable oil in electric skillet to 350º. Add potatoes to hot oil and cook until browned. Add rest of ingredients and season w/ salt and pepper. Cook until heated through, about 10 minutes.
Shared on Celebrating Family July 19, 2011