While trying to decide what to post today, I let Alex go through my recipe box and this is what he found. ( Good thing he can read!!!) I found this recipe a few months ago when we were wanting 1. an easy dessert and 2. a blueberry fix. The thing that most appealed to me was the fact that when Alex was a baby, this was his favorite "baby food dessert" :-) We had jar upon jar of it in our cupboard; and ironically enough, when I was a baby it was also my favorite. So, this will always hold a special place in my heart!
Blueberry Buckle
2 cans blueberry pie filling
1 white cake mix
1 cup chopped pecans ( I chop them finer than what the store sells)
1 1/2 sticks butter, melted
Pour pie filling into 9 X13 pan. Sprinkle evenly w/ cake mix and nuts. Pour butter over and spread evenly. Bake @ 350ยบ for 45 minutes or until toothpick comes out clean. Serve w/ whipped cream or ice cream
Blueberry
2 comments:
Thanks for a great recipe! I used cherry filling and cut the recipe in half in an 8x8 pan. Still cooked it for 45 minutes and it was perfect. Tasted like cherry cobbler. Dan even tried and liked it! -- Katie
Awesome!!! Cherry would be really good. Thanks for the idea:) And if Dan liked it....I am definitely up for trying it. What a high compliment!!
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