I can't believe its Labor Day weekend! The last big hurrah of Summer fun before the kids start a new year of school (Or for some of us, our 3rd week of school!) With that said I thought we all needed a big send off with a nice plate of pork ribs. We've fallen in love with these and couldn't help but share a big plate. Here's to another great Summer, Cheers!
Peppered Pork Ribs
3 1/2 lb. Rack of Pork Ribs
2 TBS Spicy Steak seasoning
Rinse meat under cool water, and pat dry. Season each side with 1 TBS steak seasoning. Allow to sit for a few minutes, then add to grill and cook as desired.
Whether you add these ribs to a mountain of other grilled meats or have it with a side of slaw; it's sure to please any Flinstone sized appetite. Enjoy!
Peppered Pork Ribs
3 1/2 lb. Rack of Pork Ribs
2 TBS Spicy Steak seasoning
Rinse meat under cool water, and pat dry. Season each side with 1 TBS steak seasoning. Allow to sit for a few minutes, then add to grill and cook as desired.
Whether you add these ribs to a mountain of other grilled meats or have it with a side of slaw; it's sure to please any Flinstone sized appetite. Enjoy!
No comments:
Post a Comment