Everyday Mom's Meals: Recipes From Your Heart with Eggland's Best
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Monday, February 3, 2014

Recipes From Your Heart with Eggland's Best

Did you know February is American Heart Month? Well, it is, and I think it's a great opportunity to learn more about heart healthy living, including in the kitchen. And since February is also the "month of love", it's also a great time to serve your family a great tasting meal made with love, using Eggland's Best Eggs.

By using Eggland's Best eggs in your next recipe (Maybe even this one!), you are getting a high quality egg that has better taste, less saturated fat, and more nutrition. Have you tried EB's eggs before? If so, you know exactly what I'm talking about!  And if you haven't let me give you a few more reasons why they are a great addition to your everyday cooking and eating. Compared to other eggs, Eggland's Best eggs contain:
10 times more Vitamin E
Double the amount of Omega-3's
Twice the amount of Vitamin D
3 times more Vitamin B12
25% less Saturated Fat
38% more Lutein

I don't know about you, but when I read things like that, it makes me happy to know I can feel good about giving my family something they love so much, like eggs, and still feel really good about what we are putting into our bodies. 

If you are always on the hunt for new breakfast or brunch ideas, than you will love this one. Or, if like us, one of your favorite things is breakfast for supper, this can easily be a simple weeknight meal; and one I think even the little ones will love. It has some very familiar flavors (think pizza) I suspect they will really enjoy, and be surprised you can get in a breakfast food! 

Oh, and my good friends at Eggland's Best has a pretty cool giveaway for one lucky EMM reader too! Just scroll down after the recipe for all the details!



This month, let's all try a little harder to remember our hearts, how hard they work for us, and do anything we can to make their job a little easier by living a more heart friendly life. 

Be sure to check out Eggland's Best on Facebook,Twitter, and Pinterest too!


Baked Italian Omelet
9 Eggland's Best extra large eggs
1 c. milk
8 oz. button mushrooms, sliced
2 TBS butter
1 bunch green onions, white and light green only, finely chopped
1 (2.25 oz) can sliced black olives, well drained
2 Roma tomatoes, seeded and finely chopped
2 tsp. Italian Seasoning
3/4 c. shredded cheddar cheese
Salt and Pepper to taste
Dried Parsley for garnish

Preheat oven to 375. Grease a 8 x 11 baking dish. In a large skillet over medium heat, melt butter. Saute mushrooms, until browned, about 5 minutes. Add green onions and black olives. Continuing sauteing for another 2 minutes. Add tomatoes and Italian seasoning. Stir to warm through. Remove from heat and transfer to a bowl to allow to slightly cool. In a large bowl whisk together eggs and milk. Season with salt and pepper. Add cheese and mushroom mixture. Stir well. Transfer to baking dish. Bake for 35-40 minutes until set, or toothpick comes out clean. Sprinkle with parsley. Allow to stand 5 minutes before serving.





Shared on The Country Cook Feb. 7, 2014


***GIVEAWAY***
NOW CLOSED
ONE Winner Will Receive An Eggland's Best Gift Pack Including:
(1) $25 Visa Gift Card
(1) Plush EB Egg 
(2) Coupons for 1 FREE dozen eggs





*To Enter: Simply leaving me a comment telling me the FIRST thing you would make with your FREE eggs!

*Winner will be chosen randomly and notified via email. He/she will have 24 hours to claim prize or another winner will be chosen. 

*This is open to US Residents (NO PO Boxes) 18 years or older ONLY. 

*Contest Ends: Friday Feb. 7, 2014

Disclaimer: The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best.


21 comments:

mlogan298 said...

I think the first thing I would make would be a mushroom and cheese omelet! YUMMY!!!

mlogan298 said...

I think the first thing I would make would be some french toast!!! YUMMY!!!!

Sarah G said...

I would make a slow cooker egg and potato breakfast casserole.

Heather B said...

I would make my hubby his favorite frittata.

julie said...

I would make a sausage and cheese omelet

Lisa Brown said...

I would make a ham and cheese omelet

JC said...

I would make ham and cheese omelette first.

Anonymous said...

The first thing I would make is Egg Foo Young, with lots of vegetables..

msmissy02 said...

I would make breakfast skillet! Thanks for the great giveaway!

Andy McAllister said...

I would make ham & eggs in cups. These are great to pop in the oven for breakfast via a muffin pan!

Cheryl F. said...

I would make a quiche. catoluck at icloud dot com

Jessie B said...

I would make a chocolate roll.

Elena said...

I would make spinach and cheese omelet

elena150980@yahoo.com

Kim said...

I would make a broccoli cheese quiche!!

Lillian Child said...

With Valentine's Day so near, I would be making several batches of divinity with these eggs!

1froglegs said...

A local grocer has syrup on sale this week, so I would make some waffles and french toast.

asotv@aol.com

LaDawna Bias said...

The FIRST thing I would be making is breakfast burritos! Kids love them :)

freebiequeen15 said...

The first thing I would make would be some red velvet cupcakes!

Mami2jcn said...

I would make my favorite, scrambled eggs.

Thanks!

mami2jcn at gmail dot com

Amy Orvin said...

I'd make egg salad sandwiches.
2dogs5catscrew@att.net

Dawn Monroe said...

I would make an omlette with onion, green peppers, ham and cheese.