Cajun Beer Battered Fish
3 lbs. fish (I used bass, catfish and flounder)
1 16 oz. bag Mr. Pete's Cajun Fish Fry
16 oz. beer
Vegetable oil for frying
Dry fish w/ paper towels. In an electric skillet, heat oil to 350. Dip fish fillets in batter and let any excess fall off. Fry in hot oil for3-4 minutes on each side until golden brown. Drain on paper towels.