Everyday Mom's Meals: Church Supper #61

Sunday, October 21, 2012

Church Supper #61

Good Morning and welcome to another Sunday! I hope this finds you enjoying your weekend and ready to share in some good fellowship and great food!

Thanks for stopping by today. I truly appreciate you sharing with our foodie family!
Please link up your favorite recipes from the week. And remember I wish you God's blessings all week long!
 " Rejoice in the Lord always. I will say it again: Rejoice!" (Philippians 4:4)

 Last Week's Most Viewed Recipe:
Congrats! Please feel free to grab my "Featured On" button!

Now, let's eat!


1. Feel free to link up as many recipes, but recipes ONLY please, as you like!

2. Link up to your ACTUAL recipe, not just your homepage. Much easier to find you that way!

3. Include a link back to EMM on your recipe post or grab my button!

4. Leave comments so I can visit you back!

5. Visit at least 2 other sites and tell them you joined them at my Church Supper!

6. Follow my blog here w/ GFC and on Facebook :)


Lisa Hitzeman said...

Thanks for hosting Krista! Have a wonderful Sunday!! :)

Unknown said...

Thanks for hosting, hope you have a wonderful week!

Hun.... WFD said...

Thanks for hosting Krista!! Have a blessed week!

CEK said...

Finally made it on a Sunday to share my Mustard & Sage Potato Encrusted Pork Cutlets. Have a wonderful week and thanks for hosting.

Inspired by eRecipeCards said...

Hey Krista, been awhile since I visited... I posted a recipe that even referenced my beloved boyhood friends, "The Church basement Ladies", so had to post my Deviled Eggs!

Thanks for hosting


Sheena @ Hot Eats and Cool Reads said...

Thanks so much for hosting Krista!!

Jutta Lenihan said...

Thank you for hosting another week! I hope you have a blessed Sunday!

Carolina HeartStrings said...

Wonderful recipes! We linked up a terrific donut! Happy Sunday.

Unknown said...

Good Morning!

This week I shared another little-bother recipe - cinnamon swirl oat bread. So delicious with a smear of butter!

I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.

Have a great week!