Everyday Mom's Meals: Bagels
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Showing posts with label Bagels. Show all posts
Showing posts with label Bagels. Show all posts

Monday, November 16, 2015

Leftover Turkey....Hold The Leftover

Nine days people. That's all. Til what? If you're asking that, you might want to look at your calendar...right now! Because we've only got a little over a week before the big Thanksgiving feast we have been looking forward to all year!

While most of you are probably still meal planning, and trying to figure out just what you will be serving when the big day rolls around, it's my job to look past the big meal. To ponder "what about the days after?" In other words, it's my job to help you figure out what you're going to do with all those leftovers!

I don't mind this job. In fact, I take it as a challenge. Here is the one and only problem. I'm testing these leftover recipes in October, and well, let's just say I don't have a 10 pound turkey hanging out in my fridge! So...I have to get creative.

I thought these sandwiches would be a terrific leftover idea because not only do they use up some of that delicious turkey, but if you have that veggie tray still laying around, you can put it to good use too. Obviously, I made mine with some sliced deli turkey, and they were perfectly tasty, but I really think they would be outstanding with some post holiday bird as well!

Sandwiches and the "day after Thanksgiving" seem to go together as much as Thanksgiving and turkey! But this year, switch up the routine beyond the mayo and white bread, using even more leftovers so when that dreaded Monday rolls around, the fridge is empty, ready and waiting for holiday baking!

Turkey & Veggie Bagels
Everything Bagels, toasted
Sliced Turkey, deli or leftover
Thinly Sliced Radishes
Thinly Sliced Cucumber
Boston Lettuce
Green Onion and Chive Cream Cheese

Spread cream cheese on warm bagels. Top with meat & veggies, starting with lettuce to form "barrier". If you're serving a crowd, lay out meat and veggies and let your guests built their own!







Shared at Weekend Potluck

Saturday, April 12, 2014

Soul Food Saturday

There's something wonderful about those quick breakfast sandwiches that make me wanna run through several drive thrus in a hurry. Do you ever feel that way, but really would rather stay in your pjs during breakfast? I sure did when I thought of this quick breakfast idea. Bagels and breakfast sandwiches were the perfect match for this morning treat. All topped your way!

Grab some coffee, breakfast is coming right up!

Your Way Breakfast Sandwich
4 bagels, sliced in half ( I used Parmesan)
8 eggs, fried to desired doneness
8 slices (your favorite cheese) I used cheddar
4 tbs. Mayo or melted butter
8 slices (your favorite sliced meat) I used turkey


On a baking sheet lined with parchment paper place bagel slices bottom faced down, and tops face up. Place in 350 oven and toast to desired brownness.
Carefully remove toasted bagel pieces off of the baking sheet to assemble your sandwich. Add mayo or butter to eat half. Top with a slice of cheese. Then egg. Then your favorite meat. Another egg, another slice of meat, then one more slice of cheese. Finally the top. Enjoy right away or wrap it up to have later with your favorite breakfast drink. Whether it's coffee or O.J. You'll love this one on any morning!