Around The World

For those who are lucky enough to have many stamps on their passport, I salute you! Traveling around the world and seeing all the wonderful places, meeting new people and experiencing exotic cuisines is something I hope to do one day, but for now, I don't even own a passport! It's okay, don't be sad for me. I can be transported anywhere I desire to be, all within the 4 walls of my kitchen and w/ skillet and spatula in tow. That's right, I use food to take me to the places of my wildest dreams. Rather it be take me "home" to my parents, or to some far away land, I can travel 7 days a week if I want. Or more so, if I have the energy! I love to have complete dinners dedicated to one are of the world--Mexico, Italy, China, Germany, etc. However, one thing I had never tried my hand at was making fried rice at home, until now. Alex loves pot stickers and he asked to have them for supper one night, and I figured what better side dish to go with! Now I will fully admit, I take help from the store and buy them in the frozen section (Tae Pei makes some really good ones), but I like to serve something homemade to make up for it! I found this super easy basic recipe and love the fact I can add to it if I have more time or keep it simple b/c it's yummy just the way it is. No need for a suitcase, no need to pack, you can take a trip in the comfort of your own kitchen!


Fried Rice Adapted from Food.com

4 c. cold cooked brown rice (I did this in the morning and kept in fridge all day)
2 green onions, chopped
1 tsp salt
Pepper to taste
4 TBS vegetable oil
3 TBS soy sauce
2 large eggs

Lightly beat the eggs w/ salt and pepper. Heat an electric skillet to 350. Add 2 TBS oil. When oil is hot, add eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out skillet. Add remaining 2 TBS oil. Add rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in soy sauce, green onions and eggs. Cook until heated through.

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