Easy As Pie...Or Cobbler

Adam LOVES raspberries, but his absolute favorite are black raspberries. So yesterday when he had the chance to bring home 10 lbs. of freshly picked ones, he was like a kid in a candy store:-) I froze 2 1/2 bags, put some in the fridge for him and Alex to snack on, and still had bowl full left. So I went looking for an easy dessert that I could make for a treat after supper. While looking on the internet, I came across this on one of my favorite recipe sites, cooks.com and it was indeed SUPER easy, and turned out to be absolutely delicious. I served it w/ vanilla ice cream, but whipped cream would have been just as good. I know he will want me to bake it again.....good thing I have those bags of berries in the freezer!

Easy Raspberry Cobbler

1/2 cup butter- melted

3/4 cup milk

1 1/2 cup sugar

1 cup flour

1 1/2 tsp baking powder

2 cups black or red raspberries, fresh or frozen, if frozen- thawed

Pour the melted butter into the bottom of a 11X7 baking dish. Mix together the milk, 1 cup sugar, flour and baking powder. Pour this mixture over the butter. DO NOT STIR. Pour the berries over the batter and butter. DO NOT STIR. Pour the remaining sugar over the berris. DO NOT STIR. Bake the cobbler @ 350º for 30-45 minutes or until the crust is browned set.

Shared on Gooseberry Patch Sept. 28, 2011

Raspberries