I hope this finds all of my dear fans spending time w/ family today, and even if hours are spent in the kitchen preparing a delicious meal, I hope those hours too are filled w/ smiles, laughs and memories to last a life time. If you happen to be logging on early in the morning, and just maybe be looking for a dessert for your Thanksgiving meal, you've come to the right place. Especially if you're looking for something "pumpkiny" w/o the pie! This is a great alternative to the traditional favorite Turkey Day dessert of millions of Americans, myself included. If you have major "sweet teeth" in your family, then this is definitely something you'll want to add to your turkey, mashed potatoes, dressing and cranberry sauce spread. I hope each of you know when I sit down this year and list all of the things I'm most thankful for, and all the blessings that have been bestowed upon me this year, ALL of you, and what you have brought to my life through this blog, will be at the top of that list along w/ the rest of my family, b/c in my eyes, and in my heart, that is what you are. My family. Happy Thanksgiving and may God bless you and your family always.
Pumpkin Dump Cake from A Picky Apple
1 (15 oz.) can pumpkin puree (not pie mix)
1 box yellow cake mix
1 (12 oz.) can evaporate milk
3 large eggs
1 1/2 c. sugar
1 tsp cinnamon
1/2 tsp salt
1 c. chopped pecans
1 c. (2 sticks) butter, melted
Preheat oven to 350. Combine pumpkin, milk, eggs, sugar, salt and cinnamon. Mix well. Grease a 9x13 baking dish. Pour pumpkin mixture into bottom. Top w/ DRY cake mix evenly. Sprinkle w/ pecans. Pour butter on top. Do
NOT mix. Bake for 50-55 minutes or until a toothpick comes out clean.
*Mine took 1 hour 5 minutes*
Desserts at Very Good Recipes
Pumpkin at Very Good Recipes
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