Everyday Mom's Meals: Summer Grilling With Red Gold #RGParty #RedGoldRecipes

Monday, June 30, 2014

Summer Grilling With Red Gold #RGParty #RedGoldRecipes

With summer in full swing, I'm sure your grills are getting lots of use! I know ours is! Nothing smells better on a warm, summer evening than meat on an open flame. I don't care what kind of meat...as long as it's fresh, juicy and tender, it's good to me.

But with the most all American holiday just around the corner, what is more perfect than a grill full of the all American food...burgers??!! And do I have a great one for you today! But alas, I am getting ahead of myself. 

First let me tell you about Red Gold's Summer Grilling Party from June 25- July 23 on it's Facebook page. During the promotion, there is a weekly drawing for 1,000 aprons--that's 4,000 total--in addition to the grand prize of a Big Green Egg Grill and Red Gold Grilling Kit! 

Along with the promotion, Red Gold ®has come up with some brand new tasty recipes just for summer! From the Caribbean Chicken Burger made with their Petite Diced Tomatoes with Lime Juice and Cilantro to the Stuffed Portobello Mushroom Burger filled with Petite Diced Tomatoes with Garlic & Olive Oil, and all sorts of tasty creations in between, there is something for everyone. 

The first recipe I wanted to try, without a doubt, was this burger. The minute I saw it, I knew my spicy loving boys would devour it...and I was right! But before you non-heat lovers out there say "no way", take it from me...the total wimp when it comes to spice...they aren't too hot to handle. I ate them with no problem, and enjoyed every single bite, as much as they did.

Red Gold has you covered this summer between yummy new creations for your grill, to a fantastic contest with some fantastic prizes. Be sure to stay connected with them through Facebook, Twitter  and Pinterest too! 

Spicy Tomato Burgers
1 lb. lean ground beef
1 (14.5 oz.) can Red Gold® Petite Diced Tomatoes with Green Chilies, drained very well
Salt and Black Pepper, to taste
Shredded Pepper Jack Cheese

In a large bowl, combine beef, tomatoes, salt and pepper. Form into equal patties (mine made 5) Spray grill with nonstick spray and grill to desired doneness. Right before pulling off grill, add shredded cheese to top and allow to melt. Serve on large buns with lettuce. 

Disclaimer: I received a sample package in exchange for this review. All thoughts and opinions are my own. 

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