Can you ever get enough of anything stuffed with sausage and cheese? I thought not! I know I sure can't. So after seeing this recipe several different times I knew I had to try it. So how could I make it over the top? With more cheese of course! Yep a cheese blend with cream cheese makes these even better! Take these to your next party or just make them for a movie night they are sure to hit the spot.
Super Stuffed Jalapeños
1 lb. ground hot sausage
40 jalapeños
4 oz cream cheese, softened
1 c. Shredded Mexican cheese blend
Preheat over 350. In a medium skillet add sausage and cook until cooked through. Drain and set aside. In a large bowl add cream cheese, shredded cheese, and cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Bake in a 13x9 un greased pan. Cook until cheese bubbles and jalapeños are tender. Approx. 20 minutes.
Weather you like them hot or room temperature they are sure to be a new favorite!
4 oz cream cheese, softened
1 c. Shredded Mexican cheese blend
Preheat over 350. In a medium skillet add sausage and cook until cooked through. Drain and set aside. In a large bowl add cream cheese, shredded cheese, and cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Bake in a 13x9 un greased pan. Cook until cheese bubbles and jalapeños are tender. Approx. 20 minutes.
Weather you like them hot or room temperature they are sure to be a new favorite!
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