If I Can, I Will

I'm a pretty determined person by nature. From a young child if I put my mind to something, I wouldn't stop until I achieved it. This blog is a perfect example of that. I decided I wanted to turn a small hobby into something bigger, and look where I am today. In this aspect though I'm talking about something a little more simple, and much tastier. If I can find a way to add bacon to something, I'm gonna do it! I don't hide the fact we are bacon lovers, and daily readers of this blog will not be surprised by this because you know just how many recipes bacon makes an appearance in! I mean, seriously, we're the family that covers bacon in chocolate and calls it dessert! So you can how excited my stomach was when I found this on Pinterest~ by the way, how did any of us learn new recipes before the world of Pinterest?? Ha! This could easily done on the outdoor grill too, but the word "roasted" just makes my mouth water, especially when it comes to veggies. This method of cooking gives normal, everyday vegetables such an unique flavor and texture, and totally changes the way you look at them! If you love the amazingly wonderful tasty treat that is bacon as much as we do, be sure to try this today!

Roasted Cabbage with Bacon From Green Lite Bites
1 medium head cabbage, cut into quarters
2 TBS lemon juice
2 TBS real bacon bits
1 TBS olive oil
1 TBS Worcestershire sauce
Salt and Pepper to taste

Preheat oven to 425. In a small bowl combine all except cabbage. Whisk until well combine. Place each cabbage quarter onto a piece of aluminum foil, making sure it will be completely covered when folded. Spoon about 2 tsp. of marinade over each quarter. Fold aluminum foil inward to make a "pouch" around cabbage. Place directly on oven rack and bake 20-30 minutes. Garnish with extra bacon bits, if desired.

Shared on Mandy's Recipe Box July 24, 2012
Shared on Lady Behind The Curtain July 25, 2012 
Shared on Miz Helen's Country Cottage July 26, 2012 
Shared on The Country Cook July 27, 2012 
Shared on Addicted to Recipes July 29, 2012

Cabbage at Very Good Recipes
Pin It