Last Week's Most Viewed Post:
Congrats! Please feel free to grab my "Featured On" button for your post!
Now, let's eat!
Rules:
1. Feel free to link up as many recipes as you like!
2. Link up to your ACTUAL recipe, not just your homepage. Much easier to find you that way!
3. Include a link back to EMM on your recipe post or grab my button!
4. Leave comments so I can visit you back!
5. Visit at least 2 other sites and tell them you joined them at my Church Supper!
6. Follow my blog here w/ GFC and on Facebook :)
7 comments:
I am posting Crock Pot Jumbo Shells: http://practical-stewardship.com/2012/03/24/crock-pot-jumbo-shells/ and Homemade Red Robin Seasoning: http://practical-stewardship.com/2012/03/21/imitation-red-robin-seasoning-recipe/
God bless your endeavors! Thanks for hosting!
Thanks for hosting, Krista! I accidently named my pasta dish French onion dip. It's actually Braised beef and marinara pasta (my brain is not all the way awake). Have a great week!
I hope you don't mind me posting two recipes. I just couldn't decide between the two and since the parsley sauce with the ham dosh goes so well with fish I thought I'd give you my kedgeree recipe too1
Of course not! You are always welcome to link up as many as you want!
Thank you for hosting this party Krista, and I hope you're having a great weekend
Winnie
Some great recipes in here today!!!
Thanks so much for hosting! Have a great week!
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