Icebox Cherry Salad
1 20 oz crushed pineapple, drained
1 can cherry pie filling
1 14 oz can sweetened condensed milk
1 16 oz. Cool Whip, thawed
1 c. chopped pecans
Fold all together. Put in 9x13 pan. Chill, or freeze. (I froze mine!)
Isn't that the cutest ever? |
Shared on Celebrating Family July 19, 2011
Shared on This Chick Cooks July 20, 2011
Shared on Lark's Country Heart July 20, 2011
Shared on Gooseberry Patch July 20, 2011
Shared on Around My Family Table July 21, 2011
Shared on It's A Keeper July 21, 2011
Shared on Julie's Eats and Treats July 22, 2011
Shared on Make Ahead Meals July 24, 2011
Shared on Mandy's Recipe Box July 26, 2011
Shared on This Chick Cooks July 20, 2011
Shared on Lark's Country Heart July 20, 2011
Shared on Gooseberry Patch July 20, 2011
Shared on Around My Family Table July 21, 2011
Shared on It's A Keeper July 21, 2011
Shared on Julie's Eats and Treats July 22, 2011
Shared on Make Ahead Meals July 24, 2011
Shared on Mandy's Recipe Box July 26, 2011
6 comments:
Getting pressies in the mail is such a thrill. Yours sound great.
KB
Mmmm! Cherry pie filling and sweetened condensed milk. Two of my favorites. This is a keeper. I found you through This Chick Cooks.
making this tonight yummy@
Julie's Eats and Treats sent me! LOL! Not only does this look delicious...your picture is great!
This recipe brings back memories. Yum. I am going to start making this again. Thanks for sharing. Come over and visit. We have a great grilled squash recipe.
This looks yummy! Sounds like a great cool dessert!
Post a Comment